Bar Snacks

• Pancake Battered Cheese Curds  10

  Clock Shadow Creamery cheese curds, maple syrup

• Olive Tapenade  9

  Garlic oil, grilled bread

• Hummus  12

  House basil hummus, seasonal vegetable, pita bread, olives

• Popcorn  6

  White truffle oil, pecorino romano, parsley

• House Roasted Nuts  8

  Oven roasted mixed nuts, maldon sea salt

• Soft Pretzels  8

  Two soft pretzels with house-made beer cheese

TO SHARE

• Steak Tostada (GF) (VEG)  15

  6-hour braised beef, black beans,
  cotija cheese, pico de gallo,
  pickled red onion, lime crema,
  crispy tostada

• Poutine  15

  Hand cut fries, home-made pork sausage gravy, scallions, Clock Shadow
  Creamery cheese curds

• Bacon Crusted Scallops (GF)  15

  Diver scallops, smoked bacon,
  horseradish cream, radish,
  micro salad

• Crab Cakes  14

  Lump crab meat, chipotle
  aioli, fennel orange cucumber
  salad

• Fried Chicken  14

  Chicken thigh, creamy jalapeno mac & cheese

• Basil Hummus (V) (GF)  12

  House basil hummus, seasonal vegetable, pita bread, olives

• Pancake Battered Cheese Curds (VEG)  10

  Clock Shadow Creamery cheese curds, maple syrup

• Truffle Fries (VEG)  11

  Hand-cut fries, truffle, Parmesan

• Calabrian Calamari  14

  Breaded tender calamari, cherry peppers, limoncello aioli, pickled onion

• Caprese (GF) (VEG)  13

  Fresh burrata, heirloom tomato,
  frisee, pesto vinaigrette, balsamic
  figs, pistachios

Boards

• Pretzel and Curds  12

  2 Highland Baking Co. pretzels, beer cheese, fresh Clock Shadow Creamery curds

• Cheese  16

  Chef's selection of three cheeses, house-made preserves, fruit, honey, bread

• Meat  18

  Chef's selection of four meats, pickles, mustard, bread

• À La Carte Cheese or Meat  5

TO FEAST

• House Salad (GF) (VEG)  5/11

  Roasted tomato balsamic vinaigrette, cherry tomato, red onion, shaved carrot, peeled Parmesan, house mixed greens

• Summer Salad (GF) (VEG)  16

  Grilled asparagus, frisee, Parmesan tuile, caramelized onion vinaigrette, prosciutto, de parma, blood orange

• Black Sheep Burger  15

  Half pound burger, pretzel bun, Hook's 5yr cheddar, lettuce, tomato, onion, hand-cut fries

• Curry Cauliflower  16

  Spiced cauliflower, roasted pepper, pea shoots, radish

• Citrus Salmon  23

  Potato puree, grilled asparagus,
  dill butter sauce

• Steak Frites  23

  6oz Flat Iron, house herb butter, hand cut fries

• Wisconsin Fish Fry {Fridays Only}  15

  Fried Cod in a house-made batter, hand-cut fries, coleslaw, remoulade

• Filet  36

  Kettle Range Meat Co. 8oz
  60 day dry-aged grassfed filet,
  truffle potato puree, foraged
  mushrooms, grilled scallions,
  demi glaze

• Gnocchi  19

  Ricotta gnocchi, English peas, foraged mushrooms, asparagus, buratta cheese, pesto

• Pork Tenderloin  23

  BBQ dry rubbed pork, roasted
  corn, shallot, radish, frisee,
  buttermilk dressing, honey pork
  jus

• Scallops  28

  Diver scallops, summer risotto,
  asparagus, english pea, spinach,
  Parmesan

TO FINISH

• Spiked Shake  10

  Purple Door salted caramel ice cream with Jameson Irish Whiskey

• Midnight Snack  11

  Nutella stuffed puff pastry, ganache, caramel, candied bacon, Purple Door salted caramel ice cream

• Two Scoops of Purple Door Ice Cream  6

  Ask your server for today's selection