BOARDS

• *Pretzel Curd Board  12

  Huge Butter Baked Pretzel, Clock Shadow Curds, Beer Cheese Sauce

• Cheese Board  17

  Hooks Blue Paradise, CoCoa Cardona, Petit Camembert, Spice Apple Butter, Candied Nuts, Apple, Grapes, Savory Crackers

• Meat Board  19

  Gin and Juice Salame (Lamb, Juniper, Orange), Finocchiona Salami (Fennel & Garlic), Calabrese (Pork, Chili & Paprika) Pickled Vegetables, Mustard Seed, Savory Crackers

• Cheese and Meat  32

  A Combination of Both Boards w/ Accoutrements

SHARE & STARTERS

• Truffle Cheese Curds  9

  White Truffle, Parmesan, Chive, Clock Shadow Curds

• *Caesar Fried Brussels Sprouts (*GF*)  9

  Crispy Brussels Sprouts, Caesar Dressing, Parm, Lemon, Garlic Bread Crumbs

• *Truffle Fries (VEG)  9

  Hand-Cut Fries, Parmesan Reggiano, White Truffle Oil, Aioli

• Second St. Poutine  10

  Hand-cut Fries, Clock shadow Curds, Sausage Gravy, Chives

• Bacon Wrapped Dates (GF)  11

  Heritage Bacon, Medjool Dates, Goat Cheese, Piquillo Pepper Romesco, Chive

• Pancake Battered Cheese Curds (VEG)  11

  Clock Shadow Creamery
  Cheese Curds, Maple Syrup

• Hummus (V)(*GF*)  12

  Roasted Red Pepper & Harissa Hummus, Cucumber, Carrot, Radish, Grilled Pita

• PEI Mussels  13

  Coconut Curry Broth, Carrot, Celery, Ginger, Turmeric, Cilantro, Grilled Flatbread

Eat Your Greens

• Kale & Apple Salad (VEG) (GF)  10

  Granny Smith Apple, Baby Kale, SarVecchio Parmesan, Togarashi, Crushed Nuts, Raw Honey Vinaigrette

• Mista Salad (Vegan)(GF)  7

  Mixed Greens, Cherry Tomato, Cucumber, Citrus Vinaigrette

• Wedge Salad (*GF*)(*VEG*)  8 / 15

  Little Gem Lettuce , Bacon, Pickled
  Red Onion, Grape Tomato, Everything Bagel Crunch, Buttermilk Herb Dressing

BETWEEN BREAD

• *Black Sheep Burger (*GF*)  16

  Half Pound Dry Aged Beef, Hooks Cheddar, Boston Lettuce, Tomato, Red Onion, Brioche Bun, Hand-cut Fries
  (Add Bacon $2)(Gluten Free Bun $2)

• *Chef's Burger (*GF*)  16

  Half Pound Dry Aged Beef, Garlic Demi, Truffled Mushroom Duxelle, Gruyere, Crispy Onion, Brioche Bun, Hand-cut Fries
  (Add Bacon +2)(Gluten Free Bun $2)

• *Nashville Chicken  14

  Fried Chicken, B&B Pickles, Pickled Red Onions, Buttermilk Ranch, Nashville Hot Sauce, Brioche Bun, Hand-cut Fries

• Sorge's Meatball Bomber  14

  Family Recipe Meatballs & Marinara, Fontina, SarVecchio, Butter-top Bun, Hand-cut Fries

FORK | KNIFE | SPOON

• Mushroom French Onion Soup  10

  Caramelized Onion & Cremini Mushroom Broth, Sourdough Crostini, Melted Gruyere, Fontina & Parmesan **Please Allow Time To Bake**

• Wisconsin Fish Fry (Friday Only)  14

  Beer Battered Cod, Hand-Cut Fries, Slaw, Remoulade, Marble Rye, Lemon

• Cauliflower (Vegan) (GF)  15

  Spiced Cauliflower, Honey Roasted Carrots, Spinach, Toasted Walnuts, Cilantro Chimichurri, Piquillo Pepper Romesco

• Market Risotto (GF) (VEG)  16

  Arborio Rice, Porcini, Parsnip, Potatoes, Spinach, Mascarpone, Parmesan, Haricots Verts, Crispy Fried Onion

• Tagliatelle Bolognese  17

  Hearty Meat Ragu, San Marzano Tomato, SarVecchio Parmesan, Hand Rolled Tagliatelle Pasta

• Orecchiette (VEG)  15

  Orecchiette Pasta, Roasted Mushrooms, Caramelized Onion, Spinach, Garlic Bread Crumbs, SarVecchio Parmesan, White Wine Truffle Cream Sauce

• Shank n' Mac  20

  Maple Mustard Glazed Pork Shank, Haricots Verts, Crispy Onion, Beer Cheese & Chive Mac n' Cheese.

• Salmon Paella (GF)  22

  Seared Atlantic Salmon, PEI Mussels, Chorizo, Piquillo Peppers, Grape Tomatoes, Haricots Verts, Saffron Scented Jasmine Rice

• Steak Frites  22

  Grilled Beef Flat Iron,
  Crispy Shoestring Potatoes, Haricots Verts, Red Wine Demi Glace, Aioli

STILL HAVE ROOM?

• *Mom's Key Lime Pie  7

  Salted Graham Cracker Crust, Key Lime, Croquant Crumble, Vanilla Whip

• *Nutella Puff Pastries  7

  Chocolate Ganache, Caramel, Berries

• *Horchata Tiramisu  7

  Espresso Soaked Ladyfingers, Rumchata Mascarpone Mousse, Caramel, Cocoa

Select Wine By The Glass/Bottle

• Rose (Beaujolais, FRANCE)  $13/$46

  Chateau De Corcelles "Rose d'Une Nuit" - 100% Gamay from Beaujolais. Delicate red fruits on the nose followed by notes of white flowers. A fuller rose with good alcohol percentage allowing it to stand up to most foods.

• Viognier (McLaren, AUSTRAILIA)  $9/$40

  D'Arenberg "The Hermit Crab" - Salty with light oak with floral pineapple and summer plum. Flowers and fruit, and cool weather minerals and warm woody notes.

• Sauvignon Blanc (Marlboro, NEW ZELAND)  $9/$30

  2020 Otto's Constant Dream - Dry, earthy and herbaceous with fresh juicy grapefruit, bright citrus and a well balanced acidity.

• Chardonnay (Sonoma Valley, CA)  $12/$15

  2018 Iconic Heroine - Lovely Lemon and green apple taste that is not overly buttery or oaky with a complicated bouquet of flowers and fruit

• Estate Pinot Noir (Rogue River Valley, OR)  $16/$81

  Del Rio Estate - Beautiful balance and finesse, this Burgundian-Style Pinot Noir shows tangy red classics and strawberry on the palate followed by an earthy oak spice.

• Pinot Noir (Yarra Valley, AUSTRAILIA)  $14/63

  2015 Yering Station Village - Fermented in new and seasoned French Oak Barrels. With delicate aromas of violet and red fruit.

• Zinfandel (Sonoma County, CA)  $9/$40

  2018 ValRavn Old Vine - Bone dry Red, with a med-high tannin. Raspberry, pepper and nutmeg flavors with a long finish.

• Cabernet Sauvignon (Colombia Valley, WA)  $10/$45

  2018 Mason "In Sheeps Clothing" - Very Light, fruit forward with bold blackberry jam and Heavy oak and cedar notes.

• Cabernet Franc (Northeastern FRANCE)  $14/56

  2018 Lieu-Dit Beauregard Bourgueil - Velvety and slightly leathery with hints of black tea and under ripe blackberry. Dry and smooth finish.

• Garnacha (Valdejalon, SPAIN)  $10/$45

  2018 Botijo Rojo Garnasha Tinta - Fruity with a bit of a sour side. Raspberry nose, with light oak and tobacco. Dry, Medium bodied with great acidity.

• Pinot Noir (Sonoma County, CA)  $12/$54

  2018 Bench - Bright Red fruity flavors with notes of strawberry preserves, damp earth and hints of cola with a mild acidity

• Merlot (Gard, FRANCE)  $8/$32

  2017 Je Deteste Rocca Maura - Peppery mild tannins, with a nice full body. Hints of dark forest a luscious berries.

• Red Blend (Toscana, ITALY)  $10/$45

  2016 Podere II Palazzino Eduardo Sderci Azzero - Pleasantly light red nose wigth some slight spicy notes and peppery tannins.

Wine Bottles (Carryout/Dine-in)

• Pinot Noir  15/28

• Sauvignon Blanc  15/28

• Vinho Verde  15/28

• Chardonnay  15/28

• Rose  15/28