Dinner|Wine|Spirits

DINE-IN | CURBSIDE 

ATTENTION: FACE COVERING REQUIRED WHEN ENTERING THE BUILDING 

 TOGO Line 414-223-0903

Now Accepting Reservations. Click Here to Book

The “hostme” reservation app will ask you for credit card information for a cancelation fee. This does not charge your card but in the case you do not cancel a reservation 12 hours in advance it will charge the card on file $25 for groups of 4 or less and $50 for groups of 5 and above.

Keep the weather in mind when choosing the “area” for you reservation. If you choose a patio table during inclement weather we cannot guarantee a table inside if it were to rain.

If you prefer to call to check on the wait or get yourself on the waitlist please dial 414.223.0903

*20% gratuity will be added to groups of 6 or more

Due to our limited capacity, in order to accommodate our reservations, table times must be limited to 1 hour and 30 minutes for parties of 5 or less and 2 hours for parties of 6 or more.

(GF) Gluten Free, (*GF*) Can Be Prepared Gluten Free, (VEG) Vegetarian, (*VEG*) Can Be Prepared Vegetarian, (V) Vegan,

Click >>HERE<< for our spirits list!!!

Thursday Special: BYO Mac & Cheese

Monday-Thursday
4PM to 9PM (Bar until 10PM-ish)

Friday
4PM to 10PM (Bar until 1AM-ish)

Saturday
10AM to 3PM Brunch, Dinner 4PM to 10PM (Bar until 1AM-ish)

*20% gratuity may be added to groups of 6

In respect of all of our reservations with limited capacity, table times will be limited to 2 hours. 

(GF) Gluten Free, (*GF*) Can Be Prepared Gluten Free, (VEG) Vegetarian

BOARDS

BLACK SHEEP RACLETTE *new*Raclette, (a word derived from the French verb racler, meaning, "to scrape") has been a tradition in Europe for hundreds of years. A traditional meal comprising Alpine cheeses melted on the wheel and then scraped onto accompaniments such as potatoes, other vegetables and meats, it has been a favorite particularly among inhabitants of the regions where it originated, namely the Valais and Haute Savois regions of Switzerland and France. *not available for takeout

SHARE & STARTERS

EAT YOUR GREENS

IN A BUN

Pasta, Pasta, Pasta!

FORK | KNIFE | SPOON

STILL HAVE ROOM?

SPECIAL SELECT WINES BY THE GLASS/BOTTLE

Wine Bottles (Carryout/Dine-in)