Bar Snacks

• Pancake Battered Cheese Curds (VEG)  10

  Clock Shadow Creamery cheese curds, maple syrup

• The Trio (VEG)(*GF*)  12

  Roasted red pepper and harissa hummus, olive tapenade, Za'atar labneh, cucumber, pita, little gem lettuce

• Truffle Popcorn (VEG)(GF)  6

  White truffle oil, pecorino romano, parsley

• Pretzels W/ Beer Cheese Dip (VEG)  8

  Two soft pretzels with house-made beer cheese

TO SHARE

• Poutine  14

  Hand cut fries, home-made pork sausage gravy, scallions, Clock Shadow
  Creamery cheese curds

• Smoked Scallop Rilllette (GF)  15

  Scallop katsuobushi, dill cream cheese, pickled mustard seeds, lemon zest, thick cut potato chips

• Nashville Hot Popcorn Chicken  14

  Bread and butter pickles, hot sauce, pickled red onion, green goddess dressing, white bread

• Mushroom Tartine (*VEG*)  14

  House made fresh cheese, multigrain sourdough, oyster/cremini mushrooms, lardo, garlic scapes, rosemary, aleppo

• The Trio (VEG)(*GF*)  12

  Roasted red pepper and harissa hummus, olive tapenade, Za'atar labneh, cucumber, pita, little gem lettuce

• Pancake Battered Cheese Curds (VEG)  10

  Clock Shadow Creamery cheese curds, maple syrup

• Truffle Fries (VEG)  12

  Parmesan, truffle, rosemary, truffle cream sauce

Boards

• Pretzel and Curds (VEG)  12

  2 Highland Baking Co. pretzels, beer cheese, fresh Clock Shadow Creamery curds

• Cheese (VEG) (*GF*)  17

  Chef's selection of three cheeses, house-made preserves, fruit, honey, bread

• Meat (*GF*)  19

  Chef's selection of four meats, pickles, mustard, bread

• Meat & Cheese (*GF*)  23

  A combination of both boards and all accoutrements

TO FEAST

• Bibb Salad (GF) (VEG)  8/15

  Bibb lettuce, white balsamic vinaigrette, sun dried tomato, garlic croutons, parmesan reggiano (add chicken $4)

• Wedge Salad (*VEG*) (*GF*)  7/14

  Little Gem lettuce, bacon, red onion, everything bagel crunch, white cheddar vinaigrette, cherry tomatoes, sunflower seeds (add chicken $6)

• Black Sheep Burger(*GF*)  16

  Half pound burger, pretzel bun, Hook's 5yr cheddar, lettuce, tomato, onion, hand-cut fries

• Cauliflower (V)  17

  Roasted Organic cauliflower, spinach, almonds, romesco, tumeric, carrot, radish, cilantro chimichurri

• Salmon (GF)  23

  Roasted tri-colored carrots, creamed spinach, herb butter

• Steak Frites (*GF*)  22

  6oz Flat Iron, house herb butter, hand cut fries

• Fermented Tomato Fettuccine (VEG)  18

  House made fettuccine, tomato ragu, zucchini, squash, mozzarella, basil oil, confit cherry tomato

• Herbed Mousse Stuffed Chicken (GF)  25

  Chicken breast, herbed chicken mousse, broccolini, lemon, preserved chanterelle mushrooms, marsala chicken jus

• Scallops (GF)  28

  Diver scallops, risotto, oyster and cremini mushroom, parmesan reggiano

• Wisconsin Fish Fry {Fridays Only}  15

  Fried Cod in a house-made batter, hand-cut fries, coleslaw, remoulade

SIDES

• Grilled Broccolini  8

  Broccolini, butter, lemon

• Caesar Fried Brussels Sprouts  8

  Crispy brussels sprouts, caesar dressing, lemon, garlic, breadcrumbs

• Torn Idaho Potatoes  8

  Fried potatoes, tomato sour cream, rosemary

TO FINISH

• Spiked Shake (GF) (VEG)  10

  Purple Door salted caramel ice cream with Jameson Irish Whiskey

• Midnight Snack (VEG)  11

  Nutella stuffed puff pastry, ganache, caramel, candied bacon, Purple Door salted caramel ice cream

• Two Scoops of Purple Door Ice Cream (GF) (VEG)  6

  Ask your server for today's selection

• S'MORES for TWO  6

  Marshmallow, chocolate, graham cracker