Bar Snacks

• Pancake Battered Cheese Curds  10

  Clock Shadow Creamery cheese curds, maple syrup

• Olive Tapenade  9

  Garlic oil, grilled bread

• Hummus  12

  Heirloom carrots, crispy ceci, harrisa, preserved lemon

• Popcorn  6

  White truffle oil, pecorino romano, parsley

• House Roasted Nuts  8

  Oven roasted mixed nuts, maldon sea salt

• Haystack Onion Rings  6

  Crispy buttermilk onion strings, chipotle aioli

• Soft Pretzels  8

  Two soft pretzels with house-made beer cheese

TO START

• Hummus  12

  Heirloom carrots, crispy ceci, harissa, preserved lemon, coconut oil

• Mini Mac Burgers  11

  grass fed beef, cheddar cheese, pickle, lettuce, black sheep sauce, fries

• Pancake Battered Cheesecurds  10

  Clock Shadow Creamery cheese curds, maple syrup

• Truffle Fries  11

  Hand-cut fries, truffle, parmesan

• Brussels Sprouts & Cauliflower  11

  fried crisp, parmesan, herbs

TO SHARE

• Buratta  14

  Roasted sweet potato, spinach, mixed nuts, balsamic, charred bread

• Poutine  15

  Hand cut fries, home-made pork sausage gravy, scallions, Clock Shadow
  Creamery cheese curds

• Bacon Crusted Scallops  15

  Diver scallops, smoked bacon,
  horseradish cream, radish,
  micro salad

• Beef Risotto  15

  6-hour braised beef, mushrooms,
  red wine, crispy root vegetable

• Fried Chicken  14

  Fried chicken thigh, creamy Mac & cheese, chili butter

Boards

• Cheese  16

  Chef's selection of three cheeses, house-made preserves, fruit, honey, bread

• Meat  18

  Chef's selection of four meats, pickles, mustard, bread

• À La Carte Cheese or Meat  5

TO FEAST

• House Salad (GF) (VEG)  12

  Roasted tomato balsamic vinaigrette, cherry tomato, red onion, shaved carrot, peeled Parmesan, house mixed greens

• Spring Salad  16

  Grilled asparagus, frisee, Parmesan tuile, caramelized onion vinaigrette, prosciutto, de parma, blood orange

• Black Sheep Burger  15

  Half pound burger, pretzel bun, Hook's 5yr cheddar, lettuce, tomato, onion, hand-cut fries

• Curry Cauliflower  16

  Spiced cauliflower, roasted pepper, pea shoots, radish

• Herb Crusted Salmon  23

  Parsnip puree, Fingerling potatoes, garlic butter sauce, radish

• Steak Frites  22

  6oz Flat Iron, house herb butter, hand cut fries

• Wisconsin Fish Fry {Fridays Only}  16

  Fried Cod in a house-made batter, hand-cut fries, coleslaw, remoulade

• Filet  35

  Kettle Range Meat Co. 8oz
  60 day dry-aged grassfed filet,
  parsnip puree, mushrooms, crispy onions, demi glace

• Gnocchi  18

  House made ricotta gnocchi, mushroom, kale, parmesan, cream, lemon

• Pork Chop  25

  Kettle range meat co. Red wattle heritage bone in pork chop, endive, Fingerling potatoes, apple & fennel salad, pork jus

• Scallops  28

  Diver scallops, carrot puree, bacon, peas, frisee, champagne vinaigrette

TO FINISH

• Spiked Shake  10

  Purple Door salted caramel ice cream with Jameson Irish Whiskey

• Midnight Snack  8

  Nutella stuffed puff pastry, ganache, caramel, candied bacon, Purple Door salted caramel ice cream

• Two Scoops of Purple Door Ice Cream  6

  Ask your server for today's selection