BOARDS

• Pretzel & Curd Board (VEG)  14

  2 butter baked Milwaukee Pretzels Co. pretzels, Clock Shadow Creamery white cheddar cheese curds, Wisconsin beer cheese sauce, whole grain mustard

• Cheese Board (VEG) (N/S)  17

  Chef's selection of 3 cheeses, fresh fruit, candied nuts, preserves, hand rolled savory crackers

• Meat Board  19

  Chef's selection of 3 meats, pickled vegetables, whole grain mustard, hand rolled savory crackers

• Chef's Board  34

  Combination of the cheese and meat boards with accoutrements, maybe a little something extra (add pretzel & curds +$7)

SHARE

• Caesar Fried Brussels Sprouts (VEG)(*GF*)  9

  Crispy brussels sprouts, caesar dressing, sarvecchio parmesan, garlic bread crumbs

• Citrus Marinated Olives (VEG) *GF*  10

  Citrus and herb marinated olives, grilled sourdough

• Pancake Battered Cheese Curds (VEG)  12

  Clock Shadow Creamery white cheddar cheese curds, deep-fried in pancake batter, powdered sugar dusting, served with a side of maple syrup

• Shishito Peppers (VEG)(N/S)  12

  Sauteed shishito peppers, roasted peanuts, chile honey

• Lyonnaise Truffle Fries (VEG)(GF)  12

  Hand-cut fries, white truffle oil, sarvecchio parmesan, chives, frisee, cured egg yolk, garlic aioli

• Beer Cheese Mac (VEG)  8/14

  Rigatoni pasta, Spotted Cow, Hook's aged cheddar & gruyere mornay sauce, garlic bread crumbs, chives
  Add chili +$4

• Truffle Popcorn (VEG)(GF)  6

  House popcorn, truffle oil, coconut oil, parmesan, truffle salt

• 2nd St Poutine  13

  Hand-cut fries, country sausage gravy, Clock Shadow Creamery white cheddar cheese curds, crispy onions, chives
  *Option to sub beer cheese
  *Add Bacon +3

GREENS

• Grilled Peach (GF)(VEG)(n/s)(*V*) n/s  15

  peaches, goat cheese, spinach, assorted berries, walnuts, white wine vinaigrette

• Wedge (*VEG*)(GF)  15

  Spinach, sweety drops, sunflower seeds, feta, cucumber, olives, charred onion vinaigrette

IN A BUN

• Nashville Chicken  16

  Country fried chicken thigh, b&b pickles, pickled red onion, buttermilk ranch, Nashville hot sauce, brioche bun, choice of hand-cut fries or mini mista salad

• *Black Sheep Burger (*GF*)  17

  Half pound dry aged beef, Hook's aged cheddar, arugula, tomato, pickled red onion, brioche bun, hand-cut fries or mini mista salad (Add Bacon +$2)(Gluten Free Bun +$2)

• *Bacon Jam Burger (*GF*)  17

  Half pound dry aged beef, bleu cheese, bacon jam, spinach, special sauce, brioche bun, hand-cut fries or mini mista salad (Add Bacon +$2)(Gluten Free Bun +$2)

• Crispy Portabella Burger (VEG)  16

  Fried portabella cap, frisee, tomato, red onion, avocado, Old Bay aioli, choice of hand-cut fries or mini mista salad

FORK | KNIFE | SPOON

• Herb Crusted Salmon (GF)  24

  6oz Norweigan salmon, lemon herb crust, sweet corn succotash, lemon cream, chive oil

• Mushroom Orcchiette (VEG)  20

  orecchiette pasta, roasted mushrooms, caramelized onion, wilted spinach, sarvecchio parmesan, white wine truffle cream, gremolata bread crumbs

• *Filet (GF)  32

  Grilled 8oz choice filet, red potato mash, asparagus, red wine demi-glace

• Risotto (GF)(VEG)  22

  Creamy arborio rice, honey roasted butternut squash, sautéed exotic mushrooms, mascarpone, sage gremolata

• Spaghetti Squash Carbonara (GF)(VEG)  23

  roasted spaghetti squash, carbonara sauce, fried egg
  (add bacon 2)

• Friday Fish Special  $Market Price

  Beer battered cod, coleslaw, tartar sauce, fries

• Veal Bolognese  22

  Veal bolognese, house-made pappardelle pasta, parmesan

ADD TO ANYTHING

• Herb Grilled Chicken Breast  8

• Nashville Fried Chicken Thigh  6

• Fried Egg  2

• *Burger Patty  8

SWEET STUFF

• Apple Crisp w/ Vanilla Icecream (VEG)(GF)  7

• Flourless Chocolate Cake (VEG)(GF)  7

• Seasonal Creme Brûlée (VEG)(GF)  7