DINE-IN | CURBSIDE
ATTENTION: FACE COVERING REQUIRED WHEN ENTERING THE BUILDING
TOGO Line 414-223-0903
Now Accepting Reservations. Click Here to Book
The “hostme” reservation app will ask you for credit card information for a cancelation fee. This does not charge your card but in the case you do not cancel a reservation 12 hours in advance it will charge the card on file $25 for groups of 4 or less and $50 for groups of 5 and above.
Keep the weather in mind when choosing the “area” for you reservation. If you choose a patio table during inclement weather we cannot guarantee a table inside if it were to rain.
If you prefer to call to check on the wait or get yourself on the waitlist please dial 414.223.0903
*20% gratuity will be added to groups of 6 or more
Due to our limited capacity, in order to accommodate our reservations, table times must be limited to 2 hours.
(GF) Gluten Free, (*GF*) Can Be Prepared Gluten Free, (VEG) Vegetarian, (*VEG*) Can Be Prepared Vegetarian, (V) Vegan,
Click >>HERE<< for our spirits list!!!
4PM to 9PM (Bar until 10PM-ish)
4PM to 10PM (Bar until 1AM-ish)
10AM to 3PM Brunch, Dinner 4PM to 10PM (Bar until 1AM-ish)
*20% gratuity may be added to groups of 6
In respect of all of our reservations with limited capacity, table times will be limited to 2 hours.
(GF) Gluten Free, (*GF*) Can Be Prepared Gluten Free, (VEG) Vegetarian
BLACK SHEEP RACLETTE *new*Raclette, (a word derived from the French verb racler, meaning, "to scrape") has been a tradition in Europe for hundreds of years. A traditional meal comprising Alpine cheeses melted on the wheel and then scraped onto accompaniments such as potatoes, other vegetables and meats, it has been a favorite particularly among inhabitants of the regions where it originated, namely the Valais and Haute Savois regions of Switzerland and France. *not available for takeout
SHARE & STARTERS
Eat Your Greens
IN A BUN
Pasta, Pasta, PASTA
FORK | KNIFE | SPOON
STILL HAVE ROOM?
SPECIAL SELECT WINES BY THE GLASS/BOTTLE
Wine Bottles (Carryout/Dine-in)