Bar Snacks

• Pancake Battered Cheese Curds  10

  Clock Shadow Creamery cheese curds, maple syrup

• Olive Tapenade  9

  Garlic oil, grilled bread

• Hummus  12

  House basil hummus, seasonal vegetable, pita bread, olives

• Popcorn  6

  White truffle oil, pecorino romano, parsley

• House Roasted Nuts  8

  Oven roasted mixed nuts, maldon sea salt

• Soft Pretzels  8

  Two soft pretzels with house-made beer cheese

TO SHARE

• Lobster Mac & Cheese  18

  Maine Lobster, Vermont White cheddar, chives, cheddar cracker crust.

• Poutine  14

  Hand cut fries, home-made pork sausage gravy, scallions, Clock Shadow
  Creamery cheese curds

• Bacon Crusted Scallops (GF)  15

  Diver scallops, smoked bacon,
  horseradish cream, radish,
  micro salad

• Nashville Hot Popcorn Chicken  14

  Pickles, Hot sauce, pickled red onion, Green Goddess dressing.

• Mushroom Bruschetta  14

  Whipped buratta cheese, foraged mushrooms, truffle honey, winter herbs, prosciutto, sourdough.

• Caramelized Onion Hummus (V)  12

  Cucumber, olives, pita for sides.

• Pancake Battered Cheese Curds (VEG)  10

  Clock Shadow Creamery cheese curds, maple syrup

• Sweet Potato Truffle Fries (VEG)  12

  Parmesan, truffle, rosemary, truffle cream sauce

Boards

• Pretzel and Curds  12

  2 Highland Baking Co. pretzels, beer cheese, fresh Clock Shadow Creamery curds

• Cheese  16

  Chef's selection of three cheeses, house-made preserves, fruit, honey, bread

• Meat  18

  Chef's selection of four meats, pickles, mustard, bread

• À La Carte Cheese or Meat  6

TO FEAST

• House Salad (GF) (VEG)  5/11

  Roasted tomato balsamic vinaigrette, cherry tomato, red onion, shaved carrot, peeled Parmesan, house mixed greens

• Fall Wisconsin Salad (GF) (VEG)  8/15

  farmer greens, dried cranberries, apple, hooks 5 year cheddar, mixed nuts, mustard vinaigrette.

• Wedge Salad  8/15

  Iceburg lettuce, Bacon, red onion, croutons, green goddess dressing, cherry tomatoes.

• Black Sheep Burger  15

  Half pound burger, pretzel bun, Hook's 5yr cheddar, lettuce, tomato, onion, hand-cut fries

• Chef's Burger  18

  Half Pound grass-fed au proive Burger, bacon, Vermont white cheddar,
  Caramelized onions, garlic aioli, frisee, Brioche Bun, hand cut fries
  

• Cauliflower  17

  Roasted Organic cauliflower, spinach, shishito peppers, romesco, herbs, pumpkin seeds. radish, cilantro pesto

• Salmon  23

  Roasted Baby Carrots, Creamed spinach, crispy skin. herb compound butter.

• Steak Frites  23

  6oz Flat Iron, house herb butter, hand cut fries

• Ribeye  39

  12oz Kettle Range Meat CO. 60 day dry aged grass fed. roasted baby carrots. shisito peppers. Pan Sauce.

• Gnudi  $22 +1oz truffle $25

  House made ricotta gnudi, cream, parmesan, black truffle.

• Chicken Saltimbocca  23

  Organic chicken breast, prosciutto, sage, black truffle supreme sauce, smashed rosemary fingerlings, roasted baby carrot

• Scallops  28

  Diver scallops, risotto, foraged mushroom, parmesan, pumpkin seed, fennel

• Wisconsin Fish Fry {Fridays Only}  15

  Fried Cod in a house-made batter, hand-cut fries, coleslaw, remoulade

TO FINISH

• Spiked Shake  10

  Purple Door salted caramel ice cream with Jameson Irish Whiskey

• Midnight Snack  11

  Nutella stuffed puff pastry, ganache, caramel, candied bacon, Purple Door salted caramel ice cream

• Two Scoops of Purple Door Ice Cream  6

  Ask your server for today's selection