Bar Snacks

• Pancake Battered Cheese Curds (VEG)  10

  Clock Shadow Creamery cheese curds, maple syrup

• The Trio (VEG)(*GF*)  12

  Roasted red pepper and harissa hummus, olive tapenade, Za'atar labneh, cucumber, pita, little gem lettuce

• Truffle Popcorn (VEG)(GF)  6

  White truffle oil, pecorino romano, parsley

• Pretzels W/ Beer Cheese Dip (VEG)  8

  Two soft pretzels with house-made beer cheese

TO SHARE

• Poutine  14

  Hand cut fries, home-made pork sausage gravy, scallions, Clock Shadow
  Creamery cheese curds

• Bacon Crusted Scallops (GF)  15

  Diver scallops, smoked bacon,
  horseradish cream, radish,
  micro salad

• Nashville Hot Popcorn Chicken  14

  Break and butter pickles, hot sauce, pickled red onion, green goddess dressing, white bread

• Mushroom Bruschetta (*VEG*)  14

  Whipped buratta cheese, oyster/cremini mushrooms, herbs, prosciutto, multi grain sourdough

• The Trio (VEG)(*GF*)  12

  Roasted red pepper and harissa hummus, olive tapenade, Za'atar labneh, cucumber, pita, little gem lettuce

• Pancake Battered Cheese Curds (VEG)  10

  Clock Shadow Creamery cheese curds, maple syrup

• Truffle Fries (VEG)  12

  Parmesan, truffle, rosemary, truffle cream sauce

Boards

• Pretzel and Curds (VEG)  12

  2 Highland Baking Co. pretzels, beer cheese, fresh Clock Shadow Creamery curds

• Cheese (VEG) (*GF*)  16

  Chef's selection of three cheeses, house-made preserves, fruit, honey, bread

• Meat (*GF*)  18

  Chef's selection of four meats, pickles, mustard, bread

• À La Carte Cheese or Meat  6

TO FEAST

• Bibb Salad (GF) (VEG)  8/15

  Arugula, white balsamic vinaigrette, sun dried tomato, garlic croutons, parmesan reggiano (add chicken $4)

• Wedge Salad (*VEG*) (*GF*)  7/14

  Little Gem lettuce, bacon, red onion, everything bagel crunch, white cheddar vinaigrette, cherry tomatoes, sunflower seeds (add chicken $6)

• Black Sheep Burger (*GF*)  16

  Half pound burger, pretzel bun, Hook's 5yr cheddar, lettuce, tomato, onion, hand-cut fries

• Cauliflower (V)  17

  Roasted Organic cauliflower, spinach, almonds, romesco, herbs, carrot, radish, cilantro chimichurri

• Salmon (GF)  23

  Roasted Baby Carrots, Creamed spinach, crispy skin. herb compound butter

• Steak Frites (*GF*)  22

  6oz Flat Iron, house herb butter, hand cut fries

• Ribeye (*GF*)  39

  12oz Kettle Range Meat CO. 60 day dry aged grass fed. roasted baby carrots. shisito peppers. Pan Sauce

• Ricotta Gnocchi (VEG)  15

  House made ricotta gnocchi, cream, parmesan, spinach

• Morel Stuffed Chicken (*GF*)  23

  Airline chicken breast, mushroom stuffing, asparagus, morel mushrooms, marsala chicken jus, morel cream, fennel

• Scallops (GF)  28

  Diver scallops, risotto, oyster/cremini mushroom, parmesan reggiano

• Wisconsin Fish Fry {Fridays Only}  15

  Fried Cod in a house-made batter, hand-cut fries, coleslaw, remoulade

TO FINISH

• Spiked Shake (GF) (VEG)  10

  Purple Door salted caramel ice cream with Jameson Irish Whiskey

• Midnight Snack (VEG)  11

  Nutella stuffed puff pastry, ganache, caramel, candied bacon, Purple Door salted caramel ice cream

• Two Scoops of Purple Door Ice Cream (GF) (VEG)  6

  Ask your server for today's selection