BOARDS

• *Pretzel Curd Board (VEG)  12

  Butter Baked Pretzel, Clock Shadow Curds, Beer Cheese Sauce

• *Cheese Board (VEG)  17

  Hook's Blue Paradise, Grumpy Goat, Black Sheep Truffle, Fig Compote, Red Grapes, Candied Nuts, Apple, Grapes, Savory Crackers

• Meat Board  19

  Gin and Juice Salami (Lamb, Juniper, Orange), Barolo (Pork, Red Wine), Calabrese (Pork, Garlic & Chili) Chicken Rillette (Garlic & Herbs) Pickled Vegetables, Mustard, Savory Crackers

• Chefs Board  32

  A Combination of Both Meat and Cheese Boards w/ Accoutrements ....& Maybe A Little Extra

SHARE & STARTERS

• *Pancake Battered Cheese Curds (VEG)  11

  Clock Shadow Creamery
  Cheese Curds, Maple Syrup, Powdered Sugar

• Beer Cheese Mac (VEG)  8

  Spotted Cow, Cheddar, Gruyere & Fontina Cheese Sauce, Orecchiette Pasta, Garlic Bread Crumbs, Chive

• *Caesar Fried Brussels Sprouts (*GF*)  9

  Crispy Brussels Sprouts, Caesar Dressing, Parm, Lemon, Garlic Bread Crumbs

• *Truffle Fries (VEG)  9

  Hand-Cut Fries, Parmesan Reggiano, White Truffle Oil, Aioli

• *Second St. Poutine  10

  Hand-cut Fries, Clock shadow Curds, Sausage Gravy, Chives

• Fried Green Tomatoes (VEG)  12

  Seasoned Fried Green Tomatoes, Arugula, Sweet Corn, Pickled Red Onion, Buttermilk Herb Dressing

EAT YOUR GREENS

• *Mista Salad (Vegan)(GF)  7

  Mixed Greens, Blistered Tomato, Cucumber, Aged Balsamic Vinaigrette

• Corn & Burrata Salad (VEG)  11

  Market Sweet Corn, Burrata Cheese, Blistered Tomato, Pickled Red Onion, Radish, Spinach, Basil Vinaigrette

• The Golden Beet (VEG)  10

  Glazed Golden Beets, Goat Cheese Mousse, Brown Butter Toasted Oats, Pickled Blueberries, Mixed Greens, Aged Balsamic Vinaigrette

IN A BUN

• *Black Sheep Burger (*GF*)  16

  Half Pound Dry Aged Beef, Hooks Cheddar, Arugula, Tomato, Red Onion, Brioche Bun, Hand-cut Fries or Mini Mista Salad (Add Bacon $2)(Gluten Free Bun $2)

• *Chef's Burger (*GF*)  16

  Half Pound Dry Aged Beef, Garlic Demi, Mushroom Duxelles, Gruyere, Crispy Onion, Brioche Bun, Hand-cut Fries or Mini Mista Salad (Add Bacon +2)(Gluten Free Bun $2)

• *Nashville Chicken  14

  Fried Chicken, B&B Pickles, Pickled Red Onions, Buttermilk Ranch, Nashville Hot Sauce, Brioche Bun, Hand-cut Fries or Mini Mista Salad

• Elote Corn Dawg  13

  Cornbread Battered All Beef Hot Dog, Grilled Corn, Aioli, Cotija Cheese, Cilantro Pickled Red Onion, Hand-cut Fries

Pasta, Pasta, Pasta!

• Fusilli Chicken Pesto (VEG)  18

  Confit Chicken, House Made Pasta, Ramp & Arugula Pesto, Toasted Pecans, Blistered Tomato, Arugula, SarVecchio Parmesan, Garlic Bread Crumbs

• Orecchiette (VEG)  17

  Orecchiette Pasta, Roasted Mushrooms, Caramelized Onion, Spinach, Garlic Bread Crumbs, SarVecchio Parmesan, White Wine Truffle Cream Sauce

• Bucatini Amatriciana  17

  House Made Bucatini Pasta, Pancetta, Red Onion, Chili Flake, SarVecchio Parmesan, Parsley, Zesty Tomato Sauce

• Carbonara  18

  Heritage Bacon, Artisanal Salami, Spring Peas, House Made Fusilli Pasta, Caramelized Onion, SarVecchio Parmesan, Egg Yolk, Chive, Pea Tendrils

• Burrata (VEG)  5

  Add to any Pasta Entree!

FORK | KNIFE | SPOON

• Steak Frites  22

  Grilled Beef Flat Iron, Asparagus, Hand-Cut Fries, Red Wine Demi Glace, Aioli

• Cauliflower (Vegan) (GF)  15

  Spiced Cauliflower, Honey Roasted Carrots, Spinach, Blistered Tomato, Toasted Pecans, Green Lentils, Piquillo Pepper Romesco

• Market Risotto (Veg)  18

  Burrata, Creamy Arborio Rice, Asparagus, Roasted Mushroom, Potatoes, Spinach, Mascarpone, SarVecchio Parmesan, Black Garlic Vin, Crispy Fried Onion

• Miso BBQ Bird  20

  Gochujang BBQ Roasted Chicken, Sugar Snap Peas, Sweet Corn, Blistered Tomato, Miso Jus

• Salmon Paella  22

  Pan Seared Verlasso Salmon, PEI Mussels, Grilled Asparagus, Blistered Tomatoes, Sweet Peas, Saffron Scented Chorizo Rice

STILL HAVE ROOM?

• *Mom's Key Lime Pie  7

  Salted Graham Cracker Crust, Key Lime, Candied Pecans, Vanilla Whip

• *Nutty Puffs  7

  Puff Pastry Wrapped Nutella Bites, Chocolate Ganache, Caramel, Fruit

• *Ice Cream Flight  6

  One Scoop Of Each Ice Cream: Hazelnut, Lavender Vanilla, & Chai

• Warm Chocolate Cake  7

  Fresh Berries, Mint Ice Cream, Butter Caramel

• Pecan Caramel Tart  8

  Toasted Pecans, Honey Caramel, Graham Cracker Crust, Whipped Cream, Banana

SPECIAL SELECT WINES BY THE GLASS/BOTTLE

• Rose (Beaujolais, FRANCE)  $13/$46

  Chateau De Corcelles "Rose d'Une Nuit" - 100% Gamay in a Beaujolais style. Delicate red fruits on the nose followed by notes of white flowers. A fuller rose with good alcohol percentage allowing it to stand up to most foods

• Sauvignon Blanc (Marlboro, NEW ZELAND)  $9/$30

  2020 Otto's Constant Dream - Dry, earthy and herbaceous with fresh juicy grapefruit, bright citrus and a well balanced acidity

• Chardonnay (Sonoma Valley, CA) *sold out  $12/$15

  2018 Iconic Heroine - Lovely lemon and green apple taste that is not overly buttery or oaky with a complicated bouquet of flowers and fruit

• Merlot (Lodi, CA)  $10/$36

  2017 Sidekick - Juicy merlot with hints of baking spice and vanilla. Warm wood smoke and cedar with notes of cracked black pepper.

• Zinfandel (Sonoma County, CA)  $9/$40

  2018 ValRavn Old Vine - bone dry red, with a med-high tannin. Raspberry, pepper and nutmeg flavors with a long finish

• Pinot Noir (Sonoma County, CA)  $12/$46

  2018 Bench - Bright red fruity flavors with notes of strawberry preserves, damp earth and hints of cola with a mild acidity

• Garnacha (Mentrida, SPAIN)  $9/$34

  2019 Lechuza - Silky, spicy, and aromatic, this is a high-toned example of old vine Garnacha. Intense floral and berry aromas with lively acidity, mineral structure, and supple red berry fruit.

• Cabernet Sauvignon (Washinton, OREGON)  $11/$45

  2018 In Sheep Clothing - Cherry nose with notes of bold blackberry jam and campfire. Heavy oak and cedar notes

• Red Blend (Toscana, ITALY)  $10/$45

  2016 Podere II Palazzino Eduardo Sderci Azzero - Pleasantly light red nose with some slight spicy notes and peppery tannins

• Malbec (Mendoza, Argentina)  $11/$42

  2016 Altos Las Hormigas - A solid violet red color reveals a dense, concentrated, compact wine. Notes of spices and
  minerality make a complex nose. On the palate, a supple entry, dark berries and spices. A very structured and quite wild Malbec, with firm fine-grain tannins, showing its calcareous
  foundations and columns. The mouth feel is full of thrilling freshness and balance, with a
  long and persistent finish.

Wine Bottles (Carryout/Dine-in)

• Pinot Noir  15/28

• Sauvignon Blanc  15/28

• Vinho Verde  15/28

• Chardonnay  15/28

• Rose  15/28