BOARDS

• Pretzel & Curds Board  12

  Giant Pretzel, Beer Cheese Sauce, Fresh Clock Shadow Creamery Curds

• Cheese Board  17

  Chef's Selection of Three Cheeses, House-made Fruit Compote, Nuts, Baguette, More fruit

• Meat Board  19

  Chef's Selection of Three Meats, Pickled Vegetables, Mustard Seed, Olives, Baguette

• Cheese and Meat  32

  A Combination of Both Boards w/ Accoutrements

SHARE

• Second St. Poutine  14

  Hand-cut Fries, Clock shadow Curds, Sausage Gravy, Chives

• Korean Hot Wings  10

  Gochujang Vinaigrette, Toasted Walnuts, Cilantro, Sesame Seeds

• Caesar Fried Brussels Sprouts (*GF*)  9

  Crispy Brussels Sprouts, Caesar Dressing, Parm, Lemon, Garlic Bread Crumbs

• Hummus (V)(*GF*)  12

  Roasted Red Pepper & Harissa Hummus, Cucumber, Carrot, Radish, Grilled Pita

• Truffle Fries (VEG)  9

  Hand-Cut Fries, Parmesan Reggiano, White Truffle Oil, Aioli

• 6 Pack Oysters  16

  Fresh Shucked "Sweet Petite" Oysters, Aromatic Salt, Classic Cocktail Sauce, Tabasco, Lemon

• P.E.I Mussels  13

  Nduja, Garlic, White Wine, Hand Cut Fries, Herbs

CURDS!

• Truffle Parmesan & Chive Cheese Curds (VEG) (GF)  9

  "Not Fried" Clock Shadow
  Creamery Cheese Curds, White Trufffle Oil, Parmesan, Chives

• Pancake Battered Cheese Curds (VEG)  11

  Clock Shadow Creamery
  Cheese Curds, Maple Syrup

IN A BUN

• Chef's Burger * (*GF*)  13

  Dry Aged Beef, Garlic Demi, Truffled Mushroom Duxelle, Gruyere, Crispy Onion, Brioche Bun, Hand-cut Fries
  (Add Bacon +2)

• Black Sheep Burger * (*GF*)  13

  Dry Aged Beef, Hooks Cheddar, Boston Lettuce, Tomato, Red Onion, Brioche Bun, Hand-cut Fries
  (Add Bacon $2)

• Sorge's Oven Roasted Meatballer  14

  Family Recipe Meatballs & Marinara, Focaccia, Fontina, Basil Cream, Hand-cut Parm Fries

• Croque Madame * (*GF*)  14

  Toasted Sourdough, Pulled
  Honey Ham, Gruyère, Sunny Egg, Mornay, Dijon, Hand-cut Fries

• Nashville Chicken Sandwich  14

  Fried Thigh, B&B pickles, pickled red onions, Buttermilk Ranch, Nashville Hot Sauce, Brioche Bun, Hand-cut Fries

FORK & KNIFE

• Watermelon Margarita Salad (*VEG*)  12

  Watermelon, Pickled Rind, Crispy Speck, Tajin, Goat Cheese, Honey Lime Vinaigrette, Arugula

• Wedge Salad (*VEG*)  8/15

  Boston Bib, Bacon, Pickled
  Red Onion, Everything Bagel
  Crunch, Buttermilk Herb Dressing, Grape Tomatoes

• Mista Salad (Vegan)  7

  Arugula, Cherry Tomato, Cucumber, Herbed Balsamic

• Mushroom Risotto (GF) (VEG)  14

  Roasted Mushroom, Potato, Spinach, Parm, Mascarpone, Spring Onion, Fried Egg

• Pappardelle (VEG)  16

  House-made Pappardelle,
  Asparagus, Mushrooms, Leeks, Romano Cream Sauce, Chive

• Cauliflower (Vegan) (GF)  15

  Organic Cauliflower,
  Spinach, Walnuts, Romesco,
  Turmeric, Honey Roasted Carrots, Cilantro
  Chimichurri

• Salmon Paella  22

  Seared Atlantic Salmon, Steamed P.E.I. Mussels, Chorizo, Piquillo Peppers, Grape Tomatoes, Grilled Asparagus, Saffron Scented Jasmine Rice

• Chipotle BBQ Ribs & Mac  18

  Half Rack of Baby Back Ribs, Chipotle BBQ, Chive Mac & Cheese, Crispy Onion

• Wisconsin Fish Fry (Friday Only)  14

  Beer Battered Cod, Hand-Cut Fries, Slaw, Remoulade, Marble Rye, Lemon

STILL HAVE ROOM?

• Key Lime Pie  7

  Salted Graham Cracker Crust, Key Lime, Toasted Walnut, Vanilla Whip

• Pavlova  7

  Baked Citrus Meringue, Fresh Berries, Vanilla Whip, Mint

• Nutella Puff Pastries  7

  Nutella Stuffed Pastries, Powdered Sugar, Strawberry, Caramel,

• Horchata Tiramisu  7

  Espresso Soaked Ladyfingers, Rumchata Mousse, Cocoa, Caramel

Enomatic Wine By The Glass/BottlePour sizes 1.5oz/3oz/6oz/BTL

• Rose (Beaujolais, France)  $3.25/$6.5/$13

  Chateau De Corcelles "Rose d'Une Nuit" - 100% Gamay from Beaujolais. Delicate red fruits on the nose followed by notes of white flowers. A fuller rose with good alcohol percentage allowing it to stand up to most foods.

• Sauvignon Blanc (Marlborough, New Zealand)  $2/$4/$8

  Otto's Constant Dream - Classic example of Sauv Blanc from Marlborough. Crisp and refreshing on the nose with notes of fresh lemon and grapefruit pith. Confirmed on the palate with lemon, lime and grapefruit with clean notes of minerality.

• Pinot Grigio (Venezia, Italy)  $2.75/$5.5/$11

  Scarbolo - Intense golden color with copper nuances. Aromas of golden delicious apples and honey with subtle minerality and slight phenolic bitterness common from a pinot grigio.

• Cotes du Rhone Blanc (Rhone Valley, France)  $3.25/$6.5/$13

  La Ferme Du Mont "La Truffiere" - 50% Grenache Blanc, 40% Viognier, 10% Clairette, Blend grown in a warm dry climate of the Rhone Valley. The vineyard is certified biodynamic. 2017 was a small but delicious vintage. Full bodied, fruit forward with notes of honey and beeswax.

• Estate Pinot Noir (Rogue River Valley, Oregon)  $4/$8/$16

  Del Rio Estate - Beautiful balance and finesse, this Burgundian-Style Pinot Noir shows tangy red classics and strawberry on the palate followed by an earthy oak spice.

• Garnacha (Castilla-Leon, Spain)  $3.75/$7.5/$15

  El Rey del Glam - A zero sulfite natural wine composed of 100% Garnacha from Ribera Del Duero and Sierra de Gredos. Vibrant and juicy, this medium bodied wine is perfect on its own or with grilled meats and veggies.

• Sangiovese Blend (Barco Real Di Carmingnano, Italy)  $2.75/$5.5/$11/$40

  Pierazzouli - 80% Sangiovese mixed with 20% Cabernet Sauvignon. Good acidity from the Sangiovese is mellowed and rounded out by the richness of the Cabernet. Enjoy with the meatballer!

• Tuscan Red (Tuscany, Italy  $2.75/$5.5/$11/$40

  Lanciola Ricciotto Tuscano - Fruity with hints of earthy minerals, chocolate and leather on the nose. Good structure follows on the palate confirming the nose. Hints of violets with lingering acidity and structured tannins.

Wine Bottles (Carryout/Dine-in)

• Malbec  20/35

• Pinot Noir  15/28

• Sauvignon Blanc  15/28

• Vinho Verde  15/28

• Chardonnay  15/28

• Rose  15/28