BOARDS

• Pretzel Curd Board  12

  Huge Butter Baked Pretzel, Clock Shadow Curds, Beer Cheese Sauce

• Cheese Board  17

  Hooks Blue Paradise, Grumpy Goat, Marin French Brie, Spiced Apple Butter, Candied Nuts, Apple, Grapes, Toasted Baguette

• Meat Board  19

  Gin and Juice Salame (Lamb, Juniper, Orange), Finocchiona Salami (Fennel & Garlic), Sobrasada (Pork & Paprika) Pickled Vegetables, Mustard Seed, Olives, Toasted Baguette

• Cheese and Meat  32

  A Combination of Both Boards w/ Accoutrements

SHARE

• Truffle & Chive Cheese Curds (VEG) (GF)  9

  "Not Fried" Clock Shadow
  Creamery Cheese Curds, White Truffle Oil, Parmesan, Chives

• Caesar Fried Brussels Sprouts (*GF*)  9

  Crispy Brussels Sprouts, Caesar Dressing, Parm, Lemon, Garlic Bread Crumbs

• Truffle Fries (VEG)  9

  Hand-Cut Fries, Parmesan Reggiano, White Truffle Oil, Aioli

• Haystack Onions  10

  Crispy Tabasco Fried Onions, Horseradish Crema, Blistered Tomato, Parsley, Lemon

• Second St. Poutine  10

  Hand-cut Fries, Clock shadow Curds, Sausage Gravy, Chives

• Bacon Wrapped Dates (GF)  11

  Heritage Bacon, Medjool Dates, Goat Cheese, Piquillo Pepper Romesco, Chive

• Pancake Battered Cheese Curds (VEG)  11

  Clock Shadow Creamery
  Cheese Curds, Maple Syrup

• Hummus (V)(*GF*)  12

  Roasted Red Pepper & Harissa Hummus, Cucumber, Carrot, Radish, Grilled Pita

• PEI Mussels  13

  Coconut Curry Bone Broth, Carrot, Celery, Ginger, Turmeric, Cilantro, Grilled Flatbread

Eat Your Greens

• Kale & Apple Salad  10

  Honeycrisp Apple, Baby Kale, SarVecchio Parmesan, Togarashi, Crushed Nuts, Raw Honey Vinaigrette

• Mista Salad (Vegan)(GF)  7

  Mixed Greens, Cherry Tomato, Cucumber, Herbed Balsamic Vinaigrette

• Wedge Salad (*GF*)(*VEG*)  8 / 15

  Artisanal Boston Lettuce , Bacon, Pickled
  Red Onion, Grape Tomato, Everything Bagel Crunch, Buttermilk Herb Dressing

BETWEEN BREAD

• Black Sheep Burger (*GF*)  13

  Dry Aged Beef, Hooks Cheddar, Boston Lettuce, Tomato, Red Onion, Brioche Bun, Hand-cut Fries
  (Add Bacon $2)(Gluten Free Bun $2)

• Chef's Burger (*GF*)  13

  Dry Aged Beef, Garlic Demi, Truffled Mushroom Duxelle, Gruyere, Crispy Onion, Brioche Bun, Hand-cut Fries
  (Add Bacon +2)(Gluten Free Bun $2)

• Nashville Chicken  14

  Fried Thigh, B&B Pickles, Pickled Red Onions, Buttermilk Ranch, Nashville Hot Sauce, Brioche Bun, Hand-cut Fries

FORK | KNIFE | SPOON

• Wisconsin Fish Fry (Friday Only)  14

  Beer Battered Cod, Hand-Cut Fries, Slaw, Remoulade, Marble Rye, Lemon

• Orecchiette  17

  "Little Ear" Pasta, La Quercia Guanciale, Roasted Brussels Sprouts, Baby Kale, Goat Cheese, Garlic Bread Crumbs, SarVecchio Parmesan Cream Sauce

• Cauliflower (Vegan) (GF)  15

  Spiced Cauliflower, Honey Roasted Carrots, Spinach, Toasted Walnuts, Cilantro Chimichurri, Piquillo Pepper Romesco

• Market Risotto (GF)  16

  Arborio Rice, Porcini, Parsnip, Potatoes, Spinach, Mascarpone, Parmesan, Haricots Verts, Crispy Fried Onion

• Sorge's Meatball Massacre  16

  Family Recipe Meatballs & Marinara, Hand Rolled Chitarra Pasta, SarVecchio, Basil

• Nash N'Mac  16

  Fried Thigh, B&B Pickles, Pickled Red Onions, Buttermilk Ranch, Nashville Hot Sauce, Beer Cheese Mac

• Salmon Paella (GF)  22

  Seared Atlantic Salmon, PEI Mussels, Chorizo, Piquillo Peppers, Grape Tomatoes, Haricots Verts, Saffron Scented Jasmine Rice

• Steak Frites  22

  Grilled Beef Flat Iron, Potato Wedge "Steak Fries", Haricots Verts, Red Wine Demi Glace, Aioli

STILL HAVE ROOM?

• Key Lime Pie  7

  Salted Graham Cracker Crust, Key Lime, Toasted Walnut, Vanilla Whip

• Nutella Puff Pastries  7

  Chocolate Ganache, Caramel, Strawberry

• Horchata Tiramisu  7

  Espresso Soaked Ladyfingers, Rumchata Mascarpone Mousse, Caramel, Cocoa

Enomatic Wine By The Glass/Bottle

• Rose (Beaujolais, France)  $13/$46

  Chateau De Corcelles "Rose d'Une Nuit" - 100% Gamay from Beaujolais. Delicate red fruits on the nose followed by notes of white flowers. A fuller rose with good alcohol percentage allowing it to stand up to most foods.

• Sauvignon Blanc (Marlborough, New Zealand)  $8/$32

  Otto's Constant Dream - Classic example of Sauv Blanc from Marlborough. Crisp and refreshing on the nose with notes of fresh lemon and grapefruit pith. Confirmed on the palate with lemon, lime and grapefruit with clean notes of minerality.

• Pinot Grigio (Venezia, Italy)  $11/$53

  Scarbolo - Intense golden color with copper nuances. Aromas of golden delicious apples and honey with subtle minerality and slight phenolic bitterness common from a pinot grigio.

• Cotes du Rhone Blanc (Rhone Valley, France)  $13/$65

  La Ferme Du Mont "La Truffiere" - 50% Grenache Blanc, 40% Viognier, 10% Clairette, Blend grown in a warm dry climate of the Rhone Valley. The vineyard is certified biodynamic. 2017 was a small but delicious vintage. Full bodied, fruit forward with notes of honey and beeswax.

• Estate Pinot Noir (Rogue River Valley, Oregon)  $16/$81

  Del Rio Estate - Beautiful balance and finesse, this Burgundian-Style Pinot Noir shows tangy red classics and strawberry on the palate followed by an earthy oak spice.

• Garnacha (Castilla-Leon, Spain)  $15/$56

  El Rey del Glam - A zero sulfite natural wine composed of 100% Garnacha from Ribera Del Duero and Sierra de Gredos. Vibrant and juicy, this medium bodied wine is perfect on its own or with grilled meats and veggies.

• Chianti Classico (Chianti Region, Italy)  $14/$55

  Lanciola Le Masse Di Greve - Medium tannic structure, sweet at first full central taste accompanied by a good level of acidity, persistent fruity aftertaste.

• Shiraz (South Australia)  $15/$58

  2016 Wakefield Jaraman Shiraz - A rich, full-bodied wine with intense flavors of ripe cherry, plum and blackberry with attractive oak characters of coffee and chocolate.

Wine Bottles (Carryout/Dine-in)

• Malbec  20/35

• Pinot Noir  15/28

• Sauvignon Blanc  15/28

• Vinho Verde  15/28

• Chardonnay  15/28

• Rose  15/28