BOARDS

• Pretzel & Curd Board (VEG)  14

  2 butter baked Milwaukee Pretzels Co. pretzels, Clock Shadow Creamery white cheddar cheese curds, Wisconsin beer cheese sauce, whole grain mustard

• Cheese Board (VEG) (N/S)  17

  Chef's selection of 3 cheeses, fresh fruit, candied nuts, preserves, hand rolled savory crackers

• Meat Board  19

  Chef's selection of 3 meats, pickled vegetables, whole grain mustard, hand rolled savory crackers

• Chef's Board  34

  Combination of the cheese and meat boards with accoutrements, maybe a little something extra (add pretzel & curds +$7)

SHARE

• Caesar Fried Brussels Sprouts (VEG)(*GF*)  9

  Crispy brussels sprouts, caesar dressing, sarvecchio parmesan, garlic bread crumbs

• Citrus Marinated Olives (VEG) *GF*  10

  Citrus and herb marinated olives, grilled sourdough

• Pancake Battered Cheese Curds (VEG)  12

  Clock Shadow Creamery white cheddar cheese curds, deep-fried in pancake batter, powdered sugar dusting, served with a side of maple syrup

• Shishito Peppers (VEG)(N/S)  12

  Sauteed shishito peppers, roasted peanuts, chile honey

• Chili Cheese Fries  13

  Hand-cut fries, beer cheese sauce, chef's chili, shredded cheddar, chives

• Lyonnaise Truffle Fries (VEG)(GF)  12

  Hand-cut fries, white truffle oil, sarvecchio parmesan, chives, frisee, cured egg yolk, garlic aioli

• Beer Cheese Mac (VEG)  8/14

  Rigatoni pasta, Spotted Cow, Hook's aged cheddar & gruyere mornay sauce, garlic bread crumbs, chives
  Add chili +$4

• 2nd St Poutine  13

  Hand-cut fries, country sausage gravy, Clock Shadow Creamery white cheddar cheese curds, crispy onions, chives
  *Option to sub beer cheese
  *Add Bacon +3

EAT YOUR GREENS

• Pea Shoot Salad (GF)(V)(N/S)  16

  Pea shoots, sugar snap peas, radish, pickled peppers, green onions, tahini dressing

• Charred Onion Salad (VEG)(GF)(N/S)(*V*)  15

  Spinach, sweety drops, sunflower seeds, feta, cucumber, olives, charred onion vinaigrette

IN A BUN

• Nashville Chicken  16

  Country fried chicken thigh, b&b pickles, pickled red onion, buttermilk ranch, Nashville hot sauce, brioche bun, choice of hand-cut fries or mini mista salad

• *Black Sheep Burger (*GF*)  17

  Half pound dry aged beef, Hook's aged cheddar, arugula, tomato, pickled red onion, brioche bun, hand-cut fries or mini mista salad (Add Bacon +$2)(Gluten Free Bun +$2)

• Crispy Portabella Burger (VEG)  16

  Fried portabella cap, frisee, tomato, red onion, avocado, Old Bay aioli, choice of hand-cut fries or mini mista salad

FORK | KNIFE | SPOON

• *Ribeye (GF)  39

  Pan-seared 12oz ribeye, parsnip puree, green beans, red wine demi-glace

• King Trumpet Risotto (GF)(VEG) *V*  19

  Creamy arborio rice, grilled king trumpet mushroom, sweet corn, asparagus, roasted tomatoes, basil oil

• *Coconut Shrimp Bowl (GF)  25

  Fried coconut shrimp, jasmine rice, carrot, cabbage, pickled red onion, watermelon radish, chili mango sauce, mango salsa, black sesame seeds

• Friday Fish Special  $Market Price

  Rotating special, ask your server for details (friday only)

• Pesto Rigatoni (VEG)(N/S)  19

  Rigatoni pasta, sun-dried tomato pesto, parmesan

• Veal Bolognese  21

  Veal bolognese, house-made pappardelle pasta, parmesan

• Chef's Chili (*GF*)  6/10

  Ground beef, serrano peppers, more peppers, sauteed onions & carrots, shredded cheddar, chives, served with oyster crackers

ADD TO ANYTHING

• Herb Grilled Chicken Breast  8

• Nashville Fried Chicken Thigh  6

• Sunny Side Up Duck Egg  4

• *Burger Patty  8

• Burrata  5

SWEET STUFF

• Lavender Panna Cotta (VEG)(GF)  7

• Flourless Chocolate Cake (VEG)(GF)  7

• Orange Blossom Creme Brûlée (VEG)(GF)  7