BOARDS

• Pretzel & Curd Board (VEG)  14

  Two Butter Baked Milwaukee Pretzels Co. Pretzels, Clock Shadow Cheddar Curds, Wisco Beer Cheese Sauce, Whole Grain Mustard

• Cheese Board (VEG) (N/S)  17

  Prairie Breeze, Purple Haze, Hooks 5 Year Cheddar, Quince&Apple White Tea & Tart Cherry Preserves, Red Grapes, Candied Nuts, Apple, Hand Rolled Savory Crackers

• Meat Board  19

  Stagberry (Elk, Blueberry, Dry Mead), Angel Salumi (Pork, Black Truffle), Casalingo (Pork, Garlic), Pickled Vegetables, Sweety Drops, Whole Grain Mustard, Hand Rolled Savory Crackers

• Chef's Board  34

  Combination of the cheese and meat boards

SHARE

• Caesar Fried Brussels Sprouts (VEG)(*GF*)  9

  Crispy Brussels Sprouts, Caesar Dressing, Parmesan, Gremolata Bread Crumbs

• Citrus Marinated OLives (VEG) *GF*  12

  Mixed Olives marinated in EVOO and Citrus, Grilled Sourdough

• Pancake Battered Cheese Curds (VEG)  11

  Clock Shadow Creamery White Cheddar Cheese Curds Battered In Pancake Batter, Served With Maple Syrup, Powdered Sugar

• Lyonnaise Truffle Fries (VEG)(GF)  12

  Hand-Cut Fries, White Truffle Oil, Sarvecchio Parmesan, Chive, Frisee, Cured Egg Yolk, Aioli

• Beer Cheese Mac (VEG)  8/14

  Orecchiette Pasta, Spotted Cow, Hook's Aged Cheddar & Gruyere Mornay Sauce, Garlic Bread Crumbs, Chives

• 2nd St Poutine  13

  Hand-Cut Fries, Clock Shadow White Cheddar Cheese Curds, Country Gravy, Crispy Fried Onions, Chive
  *Option to sub beer cheese
  *Add Bacon +3

EAT YOUR GREENS

• Poached Apple Salad (VEG)(*GF*)  15

  White Wine & Spice Poached Apples, Pickled Blueberries, Lavender Granola, Hooks Blue Paradise, Butternut Squash, Arugula & Spinach, Maple Walnut Vinaigrette

• Roasted Grape Salad (VEG)(GF) *V*  14

  Baby Kale, Roasted Red Grapes, Feta, Red Onion, Candied Pecans, Pumpkin Vinaigrette

• Mushroom Burrata Salad (VEG)(*GF*)  14

  Thyme Roasted Mushrooms, Seasoned Burrata, Grilled Sourdough, Cured Egg Yolk, Baby Kale & Spinach, Fine Herbs, Balsamic Vinaigrette
  

IN A BUN

• Nashville Chicken  16

  Crispy Fried Chicken, B&B Pickles, Pickled Red Onions, Buttermilk Ranch, Nashville Hot Sauce, Brioche Bun, Hand-cut Fries or Mini Mista Salad

• *Black Sheep Burger (*GF*)  17

  Half Pound Dry Aged Beef, Hooks Aged White Cheddar, Arugula, Tomato, Pickled Red Onion, Brioche Bun, Hand-cut Fries or Mini Mista Salad (Add Bacon $2)(Gluten Free Bun $2)

• Crispy Portabella Burger (VEG)  16

  Fried Portabella Cap, Frisee, Tomato, Red Onion, Avocado, Old Bay Aioli

• *Chef's Burger (*GF*)  17

  Half Pound Dry Aged Beef, Roasted Mushroom, Gruyere, Caramelized Onion, Brioche Bun, Hand-cut Fries or Mini Mista Salad (Add Bacon +2)(Gluten Free Bun $2)

FORK | KNIFE | SPOON

• *Bistro Steak (GF)  32

  Grilled Flat Iron, House-Made Chimichurri, Tri-Color Baby Carrots, Garlic Butter Fingerling Potatoes
  (Add Mushroom $1.5)
  (Add Caramelized Onion $1)

• Pumpkin Risotto (GF)(VEG) *V* N/S  19

  Creamy Arborio Rice, Pumpkin Puree, Dried Cranberries, Toasted Walnuts, Smoked Olive Oil, Fried Sage

• *Soy Ginger Salmon (GF)  25

  Seared Salmon Filet, Tri-Color Baby Carrots, Baby Bok Choy, Jasmine Rice, Soy Ginger Glaze, Scallions, Sesame Seeds

• Roasted Brussels Sprouts (GF)(VEG) *V* N/S  18

  Oven Roasted Brussels Sprouts, Butternut Squash, Dried Cranberries, Toasted Walnuts, Maple Goat Cheese, Lemon

• Mushroom Orecchiette (VEG)  17

  Orecchiette Pasta, Roasted Mushrooms, Caramelized Onion, Scalded Spinach, SarVecchio Parmesan, White Wine Truffle Cream, Gremolata Bread Crumbs, (Add Herb Grilled Chicken $8)
  (Add Seared Salmon $10)

• Add Burrata To Any Entree  5

STILL HAVE ROOM?

• Pumpkin Cheesecake (VEG)  7

• Flourless Chocolate Cake (VEG)(GF)  7

• Chai Creme Brûlée (VEG)(GF)  7