BOARDS

• *Pretzel Curd Board  12

  Huge Butter Baked Pretzel, Clock Shadow Curds, Beer Cheese Sauce

• Cheese Board  17

  Hooks Blue Paradise, CoCoa Cardona, Petit Camembert, Spice Apple Butter, Candied Nuts, Apple, Grapes, Toasted Baguette

• Meat Board  19

  Gin and Juice Salame (Lamb, Juniper, Orange), Finocchiona Salami (Fennel & Garlic), Calabrese (Pork, Chili & Paprika) Pickled Vegetables, Mustard Seed, Olives, Toasted Baguette

• Cheese and Meat  32

  A Combination of Both Boards w/ Accoutrements

SHARE

• Truffle & Chive Cheese Curds (VEG) (GF)  9

  "Not Fried" Clock Shadow
  Creamery Cheese Curds, White Truffle Oil, Parmesan, Chives

• *Caesar Fried Brussels Sprouts (*GF*)  9

  Crispy Brussels Sprouts, Caesar Dressing, Parm, Lemon, Garlic Bread Crumbs

• *Truffle Fries (VEG)  9

  Hand-Cut Fries, Parmesan Reggiano, White Truffle Oil, Aioli

• *Arancini  10

  Arborio Rice, Honey Ham, Hook's Cheddar, Beer Cheese, Scallion

• Second St. Poutine  10

  Hand-cut Fries, Clock shadow Curds, Sausage Gravy, Chives

• Bacon Wrapped Dates (GF)  11

  Heritage Bacon, Medjool Dates, Goat Cheese, Piquillo Pepper Romesco, Chive

• Pancake Battered Cheese Curds (VEG)  11

  Clock Shadow Creamery
  Cheese Curds, Maple Syrup

• Hummus (V)(*GF*)  12

  Roasted Red Pepper & Harissa Hummus, Cucumber, Carrot, Radish, Grilled Pita

• PEI Mussels  13

  Coconut Curry Broth, Carrot, Celery, Ginger, Turmeric, Cilantro, Grilled Flatbread

Eat Your Greens

• Kale & Apple Salad  10

  Granny Smith Apple, Baby Kale, SarVecchio Parmesan, Togarashi, Crushed Nuts, Raw Honey Vinaigrette

• Mista Salad (Vegan)(GF)  7

  Mixed Greens, Cherry Tomato, Cucumber, Citrus Vinaigrette

• Wedge Salad (*GF*)(*VEG*)  8 / 15

  Artisanal Boston Lettuce , Bacon, Pickled
  Red Onion, Grape Tomato, Everything Bagel Crunch, Buttermilk Herb Dressing

BETWEEN BREAD

• *Black Sheep Burger (*GF*)  16

  Half Pound Dry Aged Beef, Hooks Cheddar, Boston Lettuce, Tomato, Red Onion, Brioche Bun, Hand-cut Fries
  (Add Bacon $2)(Gluten Free Bun $2)

• *Chef's Burger (*GF*)  16

  Half Pound Dry Aged Beef, Garlic Demi, Truffled Mushroom Duxelle, Gruyere, Crispy Onion, Brioche Bun, Hand-cut Fries
  (Add Bacon +2)(Gluten Free Bun $2)

• *Nashville Chicken  14

  Fried Chicken, B&B Pickles, Pickled Red Onions, Buttermilk Ranch, Nashville Hot Sauce, Brioche Bun, Hand-cut Fries

FORK | KNIFE | SPOON

• Brown Butter Pumpkin Bisque  10

  Pepita, Goat Cheese, Sage, Wild Rice

• Cauliflower (Vegan) (GF)  15

  Spiced Cauliflower, Honey Roasted Carrots, Spinach, Toasted Walnuts, Cilantro Chimichurri, Piquillo Pepper Romesco

• Market Risotto  16

  Arborio Rice, Porcini, Parsnip, Potatoes, Spinach, Mascarpone, Parmesan, Haricots Verts, Crispy Fried Onion

• Sorge's Meatball Massacre  16

  Family Recipe Meatballs & Marinara, Hand Rolled Tagliatelle Pasta, SarVecchio, Basil

• "Little Ear"  17

  Orecchiette Pasta, La Quercia Guanciale, Roasted Brussels Sprouts, Baby Kale, Goat Cheese, Garlic Bread Crumbs, SarVecchio Parmesan Cream Sauce

• Nashville Chicken N'Mac  15

  Spicy Fried Chicken, Pickled Red Onion, B&B Pickles, Buttermilk Ranch, Beer Cheese Mac n' Cheese.

• Salmon Paella (GF)  22

  Seared Atlantic Salmon, PEI Mussels, Chorizo, Piquillo Peppers, Grape Tomatoes, Haricots Verts, Saffron Scented Brown Basmati Rice

• Steak Frites  22

  Grilled Beef Flat Iron, Potato Wedge "Steak Fries", Haricots Verts, Red Wine Demi Glace, Aioli

• Wisconsin Fish Fry (Friday Only)  14

  Beer Battered Cod, Hand-Cut Fries, Slaw, Remoulade, Marble Rye, Lemon

STILL HAVE ROOM?

• *Key Lime Pie  7

  Salted Graham Cracker Crust, Key Lime, Croquant Crumble, Vanilla Whip

• *Nutella Puff Pastries  7

  Chocolate Ganache, Caramel, Strawberry

• *Horchata Tiramisu  7

  Espresso Soaked Ladyfingers, Rumchata Mascarpone Mousse, Caramel, Cocoa

Select Wine By The Glass/Bottle

• Rose (Beaujolais, France)  $13/$46

  Chateau De Corcelles "Rose d'Une Nuit" - 100% Gamay from Beaujolais. Delicate red fruits on the nose followed by notes of white flowers. A fuller rose with good alcohol percentage allowing it to stand up to most foods.

• Sauvignon Blanc (Marlborough, New Zealand)  $8/$32

  Otto's Constant Dream - Classic example of Sauv Blanc from Marlborough. Crisp and refreshing on the nose with notes of fresh lemon and grapefruit pith. Confirmed on the palate with lemon, lime and grapefruit with clean notes of minerality.

• Riesling (Mosel, Germany)  $8/$30

  Nik Weis Urban Riesling - High-toned aromas of lime and lemon are accented by hints of crushed earth and white flower perfume here. It's a fruity, forward wine offering loads of juicy pink grapefruit and tangerine flavors

• Cotes du Rhone Blanc (Rhone Valley, France)  $13/$65

  La Ferme Du Mont "La Truffiere" - 50% Grenache Blanc, 40% Viognier, 10% Clairette, Blend grown in a warm dry climate of the Rhone Valley. The vineyard is certified biodynamic. 2017 was a small but delicious vintage. Full bodied, fruit forward with notes of honey and beeswax.

• Estate Pinot Noir (Rogue River Valley, Oregon)  $16/$81

  Del Rio Estate - Beautiful balance and finesse, this Burgundian-Style Pinot Noir shows tangy red classics and strawberry on the palate followed by an earthy oak spice.

• Garnacha (Castilla-Leon, Spain)  $15/$56

  El Rey del Glam - A zero sulfite natural wine composed of 100% Garnacha from Ribera Del Duero and Sierra de Gredos. Vibrant and juicy, this medium bodied wine is perfect on its own or with grilled meats and veggies.

• Chianti Classico (Chianti Region, Italy)  $14/$55

  Lanciola Le Masse Di Greve - Medium tannic structure, sweet at first full central taste accompanied by a good level of acidity, persistent fruity aftertaste.

• Shiraz (South Australia)  $15/$58

  2016 Wakefield Jaraman Shiraz - A rich, full-bodied wine with intense flavors of ripe cherry, plum and blackberry with attractive oak characters of coffee and chocolate.

• Pinot Noir (Oregon)  $16/63

  2015 Del Rio Vineyard Estate - Flavors of pomegranate, red cherry, cranberry, and forest floor Bright acidity layered with a toasty oak finish.

• Rhone Blend (France)  $12/50

  2018 Le Cigare Volant - Grenache, Cinsaut and Syrah Blend with a perfumed suggestion of Griotte cherry.

• Pinot Noir  $14/63

  2015 Yering Station Village - Fermented in new and seasoned French Oak Barrels. With delicate aromas of violet and red fruit.

• Spanish Blend (Spain)  $14/57

  2016 Chozaz Carrascal Las Ocho - Black cherry and bitter chocolate flavors mingle in this expressive red. Moderate tannins and juicy acidity with a leafy, smokey finish.

• Grenache (California)  $9/38

  2018 Clos De Gilroy Monterey County - a lovely Strawberry-Rhubarb flavor thats complemented by delicate notes of Raspberry, kirsh, red currant, and white pepper.

• Cabernet Franc (Northeastern Italy)  $14/56

  2018 Lieu-Dit Beauregard Bourgueil - Velvety and slightly leathery with hints of black tea and under ripe blackberry. Dry and smooth finish.

• Cabernet (Lodi, California)  $9/32

  2017 Iconic Sidekick - Earthy and light with hints of cherry, blackberry, cedar and spices.

• Pinot Grigio (Italy)  $11/43

  2018 Scarbolo - Bright, Tart, refreshing, with a deep golden citrus nose and a slightly sharp acidity

• Macabeo (Spain)  $12/44

  2017 Senorio del Jucar Cueva Llana - Nice dry fruity white, perfect for pairing with cheese or grilled vegatables.

• Greco Bianco (Italy)  $9/34

  2017 Baroni Capoano Ciro - Intense fruity taste with a simple creamyness with hints of crisp green apple and pear.

• White Blend (Spain)  $9/34

  2017 Alice Viera de Sousa Branco - Approachable with a bright citrus, green grapes and apples. A Sweet tropical fruit accompanied by hints of floral and green flavors

• Viognier Blend (Austrailia)  $10/40

  2017 D'Arenberg "The Hermit Crab" - Pale gold with mild hints of stone fruits and lemon with a slight tropical lychee ginger notes. Medium bodied

Wine Bottles (Carryout/Dine-in)

• Pinot Noir  15/28

• Sauvignon Blanc  15/28

• Vinho Verde  15/28

• Chardonnay  15/28

• Rose  15/28