BOARDS

• *Pretzel Curd Board  12

  HUGE Butter Baked Pretzel, Clock Shadow Curds, Beer Cheese Sauce

• Cheese Board  17

  Hook's Blue Paradise, Grumpy Goat, 12 Month Manchego, Fig Compote, Red Grapes, Candied Nuts, Apple, Grapes, Savory Crackers

• Meat Board  19

  Gin and Juice Salame (Lamb, Juniper, Orange), Calabrese (Spiced Pork Salami), Finocchiona (Garlic, Pepper & Fennel) Pickled Vegetables, Mustard Seed, Savory Crackers

• Chefs Board  32

  A Combination of Both Meat and Cheese Boards w/ Accoutrements

BLACK SHEEP RACLETTE *new*Raclette, (a word derived from the French verb racler, meaning, "to scrape") has been a tradition in Europe for hundreds of years. A traditional meal comprising Alpine cheeses melted on the wheel and then scraped onto accompaniments such as potatoes, other vegetables and meats, it has been a favorite particularly among inhabitants of the regions where it originated, namely the Valais and Haute Savois regions of Switzerland and France. *not available for takeout

• RACLETTE FOR TWO  32

  8oz of Raclette or Gruyere Cheese, Fingerling Potatoes, Broccolini, Cornichons, Cured Beef Sticks, Pearl Onions, Apples

• RACLETTE FOR FOUR  62

  16oz of Raclette or Gruyere Cheese, Fingerling Potatoes, Broccolini, Cornichons, Cured Beef Sticks, Pearl Onions, Apples

• PER PERSON  16

  4oz of Raclette or Gruyere Cheese, Fingerling Potatoes, Broccolini, Cornichons, Cured Beef Sticks, Pearl Onions, Apples

SHARE & STARTERS

• *Caesar Fried Brussels Sprouts (*GF*)  9

  Crispy Brussels Sprouts, Caesar Dressing, Parm, Lemon, Garlic Bread Crumbs

• *Truffle Fries (VEG)  9

  Hand-Cut Fries, Parmesan Reggiano, White Truffle Oil, Aioli

• *Second St. Poutine  10

  Hand-cut Fries, Clock shadow Curds, Sausage Gravy, Chives

• Bacon Wrapped Dates GF  11

  Heritage Bacon, Medjool Dates, Goat Cheese, Piquillo Pepper Romesco, Chive

• *Pancake Battered Cheese Curds (VEG)  11

  Clock Shadow Creamery
  Cheese Curds, Maple Syrup

EAT YOUR GREENS

• Kale & Apple Salad (VEG) (GF)  10

  Granny Smith Apple, Baby Kale, SarVecchio Parmesan, Togarashi, Crushed Nuts, Raw Honey Vinaigrette

• Mista Salad (Vegan)(GF)  7

  Mixed Greens, Blistered Tomato, Cucumber, Honey Citrus Vinaigrette

• Spinach Salad (*GF*)(*VEG*)  14

  House Cured & Smoked Salmon, Baby Spinach, Pickled Red Onion, Blistered Tomato, Fingerling Potato, Buttermilk Herb Dressing

• The Golden Beet  10

  Glazed Golden Beets, Goat Cheese Mousse, Brown Butter Toasted Oats, Pomegranate, Mixed Greens, Blood Orange Balsamic Vinaigrette

IN A BUN

• *Black Sheep Burger (*GF*)  16

  Half Pound Dry Aged Beef, Hooks Cheddar, Arugula, Tomato, Red Onion, Brioche Bun, Hand-cut Fries
  (Add Bacon $2)(Gluten Free Bun $2)

• *Chef's Burger (*GF*)  16

  Half Pound Dry Aged Beef, Garlic Demi, Mushroom Duxelles, Gruyere, Crispy Onion, Brioche Bun, Hand-cut Fries
  (Add Bacon +2)(Gluten Free Bun $2)

• *Nashville Chicken  14

  Fried Chicken, B&B Pickles, Pickled Red Onions, Buttermilk Ranch, Nashville Hot Sauce, Brioche Bun, Hand-cut Fries

Pasta, Pasta, Pasta!

• Orecchiette (VEG)  16

  Orecchiette Pasta, Roasted Mushrooms, Caramelized Onion, Spinach, Garlic Bread Crumbs, SarVecchio Parmesan, White Wine Truffle Cream Sauce

• Tagliatelle Bolognese  17

  Hearty Meat Ragu, San Marzano Tomato, SarVecchio Parmesan, Hand Rolled Pasta

• Shank n' Mac  20

  Maple Mustard Glazed Pork Shank, Haricots Verts, Crispy Onion, Beer Cheese & Chive Mac n' Cheese

• Duck Confit Carbonara  18

  Smokey Duck Confit, House Made Tagliatelle Pasta, Heritage Bacon, Caramelized Onion, SarVecchio Parmesan, Egg Yolk, Chive

FORK | KNIFE | SPOON

• Cauliflower (Vegan) (GF)  15

  Spiced Cauliflower, Honey Roasted Carrots, Spinach, Toasted Walnuts, Cilantro Chimichurri, Piquillo Pepper Romesco

• Market Risotto (GF) (VEG)  16

  Creamy Arborio Rice, Asparagus, Roasted Mushroom, Potatoes, Spinach, Mascarpone, SarVecchio Parmesan, Black Garlic Vin, Crispy Fried Onion

• Salmon (GF)  22

  Seared Salmon, Blistered Tomato, Sugar Snap Peas, Piquillo Pepper Coulis, Lemon Emulsion, Saffron & Chorizo Jasmine Rice

• Steak Frites  22

  Grilled Beef Flat Iron,
  Hand-Cut Fries, Haricots Verts, Red Wine Demi Glace, Aioli

• Polenta & Meatballs  16

  Sorge Family Recipe Meatballs & Marinara, Goat Cheese Polenta, Sautéed Spinach, SarVecchio Parmesan

STILL HAVE ROOM?

• *Mom's Key Lime Pie  7

  Salted Graham Cracker Crust, Key Lime, Pecan Crumble, Vanilla Whip

• Horchata Tiramisu  7

  Espresso Soaked Lady Fingers, Horchata & Mascarpone Mousse, Cocoa, Caramel

SPECIAL SELECT WINES BY THE GLASS/BOTTLE

• Rose (Beaujolais, FRANCE)  $13/$46

  Chateau De Corcelles "Rose d'Une Nuit" - 100% Gamay in a Beaujolais style. Delicate red fruits on the nose followed by notes of white flowers. A fuller rose with good alcohol percentage allowing it to stand up to most foods

• Sauvignon Blanc (Marlboro, NEW ZELAND)  $9/$30

  2020 Otto's Constant Dream - Dry, earthy and herbaceous with fresh juicy grapefruit, bright citrus and a well balanced acidity

• Chardonnay (Sonoma Valley, CA)  $12/$15

  2018 Iconic Heroine - Lovely lemon and green apple taste that is not overly buttery or oaky with a complicated bouquet of flowers and fruit

• Merlot (Lodi, CA)  $10/$36

  2017 Sidekick - Juicy merlot with hints of baking spice and vanilla. Warm wood smoke and cedar with notes of cracked black pepper.

• Zinfandel (Sonoma County, CA)  $9/$40

  2018 ValRavn Old Vine - bone dry red, with a med-high tannin. Raspberry, pepper and nutmeg flavors with a long finish

• Pinot Noir (Sonoma County, CA)  $12/$46

  2018 Bench - Bright red fruity flavors with notes of strawberry preserves, damp earth and hints of cola with a mild acidity

• Garnacha (Valdejon, SPAIN)  $10/$41

  2018 Botijo Rojo - Structured, bold and very well integrated. Notes of red fruit, plum cherry and oak with a black pepper backdrop

• Cabernet Sauvignon (Washinton, OREGON)  $11/$45

  2018 In Sheep Clothing - Cherry nose with notes of bold blackberry jam and campfire. Heavy oak and cedar notes

• Red Blend (Toscana, ITALY)  $10/$45

  2016 Podere II Palazzino Eduardo Sderci Azzero - Pleasantly light red nose with some slight spicy notes and peppery tannins

• Malbec (Mendoza, Argentina)  $11/$42

  2016 Altos Las Hormigas - A solid violet red color reveals a dense, concentrated, compact wine. Notes of spices and
  minerality make a complex nose. On the palate, a supple entry, dark berries and spices. A
  very structured and quite wild Malbec, with firm fine-grain tannins, showing its calcareous
  foundations and columns. The mouth feel is full of thrilling freshness and balance, with a
  long and persistent finish.

Wine Bottles (Carryout/Dine-in)

• Pinot Noir  15/28

• Sauvignon Blanc  15/28

• Vinho Verde  15/28

• Chardonnay  15/28

• Rose  15/28