Boozy Lunch

• Sangria  7

  Burgundy, Brandy, OJ, Cava

• Mimosa  9

  Mostly Cava, Splash OJ

• Mimosa Table Service  25

  Cava, OJ, Ketel One Botanicals Grapefruit and Rose

• Black Sabbath  11

  Coffee Infused Bourbon, Orange Blossom Water, Honey Simple

• Bloody Mary  9

  Vodka, House Bloody Mix, Chaser

• Salty Dog/Greyhound  8

  Vodka or Gin, Grapefruit Juice, Salted Rim

Boards

• CHEESE BOARD  17

  Chef's Selection of Three Cheeses, House-made Fruit Compote, Nuts, Baguette, More Fruit

• MEAT BOARD  19

  Chef's Selection of Three Meats, Pickled Vegetables, Mustard Seed, Olives, Baguette

• MEAT AND CHEESE BOARD  32

  A Combination of Both Boards w/ Accoutrements

• PRETZEL CURD BOARD  12

  Giant Butter Baked Pretzel, Beer Cheese Sauce, Fresh Clock Shadow Creamery Curds

SHAREABLE

• SECOND ST. POUTINE  14

  Hand-cut Fries, Clock shadow Curds, Sausage Gravy, Chives

• WINGS  10

  Crispy Chicken Wings Choice of Korean Hot Sauce or Chipotle BBQ Sauce

• CAESAR FRIED BRUSSELS SPROUTS (*GF*)  9

  Crispy Brussels Sprouts, Caesar Dressing, Parm, Lemon, Garlic Bread Crumbs

• HUMMUS (V)(*GF*) 12  12

  Roasted Red Pepper & Harissa Hummus, Cucumber, Carrot, Radish, Grilled Pita

• TRUFFLE FRIES (VEG)  9

  Hand-Cut Fries, Parmesan Reggiano, White Truffle Oil, Aioli

• P.E I. MUSSELS  13

  Ndjua, White Wine, Garlic, Grape Tomato, Hand-cut Fries

• PANCAKE BATTERED CURDS  11

  Clock Shadow Creamery
  Cheese Curds, Maple Syrup

• TRUFFLE PARMESAN & CHIVE CHEESE CURDS (VEG) (GF)  9

  "Not Fried" Clock Shadow
  Creamery Cheese Curds, White Truffle Oil, Parmesan, Chives

• HIPSTER TOAST  9

  Guacamole, Pickled Red Onions, Grape Tomato, Arugula, Raw Honey & Citrus Vinaigrette, Everything Seasoning, Toasted Wheat
  

EAT YOUR GREENS

• MISTA  7

  Mixed Greens, Grape Tomato, Cucumber, White Balsamic Vinaigrette

• WEGGIE  8/15

  Boston Bib, Bacon, Pickled
  Red Onion, Everything Bagel
  Crunch, Buttermilk Herb Dressing, Grape Tomatoes

• WATERMELON MARGARITA SALAD (*VEG*)  12

  Watermelon, Pickled Rind, Crispy Speck, Tajin, Goat Cheese, Honey Lime Vinaigrette, Arugula

BETWEEN THE BREADCHOICE OF HAND-CUT FRIES, HOUSE POTATO CHIPS OR MINI MISTA SALAD

• BLACK SHEEP BURGER  13

  Dry Aged Beef, Hook's Cheddar, Boston Lettuce, Tomato, Red Onion, Brioche Bun
  (Add Bacon $2)

• CHEF'S BURGER  13

  Dry Aged Beef, Garlic Demi, Truffled Mushroom Duxelle, Gruyere, Crispy Onion, Brioche Bun
  (Add Bacon +2)

• MEATBALL SLIDERS  12

  Family Recipe Meatballs & Marinara, Provolone, Basil

• HAUTE DAWG DU JOUR  10

  Chef's ever changing hot dog creations. Ask your server for today's creation!

• CROQUE MADAME * (*GF*)  14

  Toasted Sourdough, Pulled
  Honey Ham, Gruyère, Sunny Egg, Mornay, Dijon

• NASHVILLE CHICKEN  14

  Fried Thigh, B&B Pickles, Pickled Red Onions, Buttermilk Ranch, Nashville Hot Sauce, Brioche Bun

• SALMON B.L.A.T.  16

  Grilled Salmon, Bacon, Guacamole, Tomato, Pickled Red Onions, Chipotle Aioli, Spinach, Brioche Bun

• CAPRESE SMASH  12

  Fresh Tomato, French Brie, Arugula Walnut Pesto, Smashed Ciabatta

• MUSHROOM MELT  13

  Gruyere, Hook's Cheddar, Provalone, Caramelized Onion, Arugula, Sourdough

• LOBSTER ROLL  17

  Chilled Lobster, Apple, Pickled Onion, Frisee, Herbed Aioli, New England Roll

• STATE FAIR CORN DAWG *SPECIAL!*  12

  Elote Style All Beef Corn Dog, Grilled Corn, Parmesan, Pickled Red Onion, Cilantro, Ancho Spice Mix

SWEET STUFF

• KEY LIME PIE  7

  Salted Graham Cracker Crust, Key Lime, Toasted Walnut, Vanilla Whip

• HORCHATA TIRAMISU  7

  Espresso Soaked Ladyfingers, Rumchata Mousse, Cocoa, Caramel

• NUTELLA PUFF PASTRIES  7

  Chocolate Ganache, Caramel, Strawberry